The restaurant in Košice occupies a corner building in the historic city centre, in a space that previously housed a clothing or furniture store. The business is run by a father and son. The father brings personal experience, a strong sense of family tradition, and an openness to blending diverse culinary influences into the concept. The son contributes a contemporary gastronomic approach, an understanding of a younger audience, and the energy of an urban venue designed not only for dining but for all-day social life.
More in Architecture
Latest News
Kohli and quicks power India to 1-0 lead in Auckland
November 4, 2026
Samarawickrama to lead Sri Lanka in Emerging Nations Trophy, Dilhari her deputy
November 4, 2026
Oman secure spot at 2027 men's World Cup Qualifiers
November 4, 2026
No-ball drama hands Renegades last-ball win against Hurricanes
November 4, 2026
Vadodara and Mumbai to host WPL 2027
November 4, 2026
Anshul Kamboj: One bad match doesn't affect me
November 4, 2026